By Matt Tebbutt From Saturday Kitchen Method Prepare the Sea Bass: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Gently cook the onions and garlic for 10 minutes, ensuring they don’t color. Add the sugar, vinegar, raisins, and 50ml (2fl …
By Donal Skehan From Saturday Kitchen Ingredients For the chops 4 (or 2, if very large) pork chops, skin and fat on 2 large oranges, zest only (use segments in salad below) 1 tbsp fennel seeds 2 tbsp olive oil …
By Ollie Dabbous From Saturday Kitchen Ingredients For the pickled beetroot 300ml/10fl oz white wine vinegar 200g/7oz caster sugar 20g/¾oz salt 3 star anise 5 medium–large red beetroot, topped and tailed For the tart cases 5 sheets round pate a bric pastry …
Showstopping Christmas ham, glazed to sticky perfection. Serve with Donna’s prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips. By Donna Hay From Saturday Kitchen Ingredients 2 cinnamon sticks 4 star anise 250ml/9fl oz fresh orange juice 360g/12½oz brown sugar 60ml/4 tbsp pomegranate molasses …
By Olia Hercules From Saturday Kitchen Ingredients For the bread 7g fast-action dried yeast 100g/3½oz plain flour 1½ tsp salt 300g/10½oz pumpkin flesh, cut into 5cm/2in chunks 1 orange, fine zest only 2 free-range eggs, lightly beaten 150g/5½oz caster sugar 450g/1lb strong white …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rabbit 1 wild or farmed rabbit, jointed 150ml/5fl oz merlot or similar red wine 1 large orange, zest and juice 1 tsp allspice berries, freshly ground ½ tsp ground black pepper 3 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the brown shrimp and blood orange butter 100ml/3½fl oz white wine 1 shallot, peeled and chopped 100g/3½oz unsalted butter 1 lemon, juice only pinch mace pinch cayenne pepper 1 tbsp brown shrimps 1 blood orange, …
You’ll need an ice cream maker for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the blood orange ice cream and syrup 6 free-range egg yolks 270g/9½oz caster sugar 250ml/9fl oz whole milk 250ml/9fl oz double …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 150ml/5fl oz almond milk 1 tbsp orange blossom water 2 tbsp maple syrup 500g/1lb 2oz orange or clementine segments Method Freeze the orange segments in a plastic container for at least 6 hours. Place …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 1 fennel bulb, thinly sliced and green fronds reserved for garnish 1 orange, peeled and sliced 50g/1¾oz Taggiasca olives, stones removed and left whole 2 tbsp extra virgin olive oil ½ orange, …
By Olly Smith From Saturday Kitchen Ingredients For the red wine syrup 100g/3½oz caster sugar 100ml/3½fl oz red wine For the daiquiri 60ml/2½fl oz aged rum 22.5ml/1fl oz freshly squeezed blood orange juice 22.5ml/1fl oz freshly squeezed grapefruit juice 7.5ml/¼fl oz red wine syrup …
By Sabrina Ghayour From Saturday Kitchen Ingredients 1 orange, zest and juice of ½ 1 heaped tbsp rose harissa 2 heaped tbsp clear honey 2 garlic cloves, minced 1 tbsp garlic oil, to taste 4 chicken thighs Method Mix all the ingredients …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl oz full-fat milk 180g/6oz caster sugar 6 free-range egg yolks 250ml/9fl oz double cream 3 tbsp orange liqueur, or to …
By Matt Tebbutt From Saturday Kitchen Ingredients For the orange cake 3 oranges 6 free-range eggs 300g/10½oz self-raising flour 2 tsp baking powder 100g/3½oz desiccated coconut 250g/9oz caster sugar 200g/7oz ground almonds 15 cardamom pods, seeds picked For the orange frozen yoghurt 500ml/18fl oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the deep-fried cod vegetable oil, for deep-frying 2 x 200g/7oz thick cod fillets 100g/3½oz panko breadcrumbs 3 tbsp sesame seeds 2 bok choi, thickly sliced salt For the batter 100g/3½oz plain flour 20g/¾oz cornflour …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp golden raisins 200ml/7fl oz orange juice 1 large orange, pared zest only 1 jalapeño chilli, chopped 2 tbsp balsamic vinegar 2 red onions, cut into thick rings 1 handful Jersey Royal potatoes, scrubbed …
