Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Lardo is pork fat cured with herbs and spices; it can be found in good Italian delicatessens. Here, it melts …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. By Tom …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 2 Slowly cooked, tender pork in a rich white wine sauce. By Tom Kerridge From Spring Kitchen with Tom Kerridge Ingredients 2 x …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream. By Tom …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A treat of a fish supper for two: homemade fish fingers served with a flavour-packed marie-rose sauce and posh mushy …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Fragrant lemon thyme custard is layered with raspberries and sugared scraps of crisp batter for added crunch. By Tom Kerridge …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Make the most of fresh peas in this light and sophisticated take on a classic ham and pea soup. By …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 If you love that retro flavour of mushroom ketchup, guess what? You can make your own. Blended Portobello mushrooms, vinegar …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Get cheffy (well, a bit) with charred Little Gem lettuce served with seasonal samphire and grilled sardines. You could also …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8-10 This recipe is perfect for feeding a huge crowd and you’ll still have plenty of leftovers. By Tom Kerridge From …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 8-10 This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This isn’t your average ham, egg and chips: Tom Kerridge takes it up …
Preparation time over 2 hours Cooking time no cooking required Serves Serves 2 Strawberries cured in basil and aged balsamic vinegar with homemade ice cream and amaretti biscuits make a very grown-up version of strawberries …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 6-8 Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom’s treacley toffee sauce …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Bacon chops are simply a cured pork chop – ask your butcher for one. Try them with summery broad beans …
