Jersey Royal and Double Gloucester tortilla
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-4 Serve this tortilla on a cake stand and decorated with chive flowers for a stunning spring lunch. By Tom Kerridge …
Category: tom kerridge recipes
Lemon and tarragon pulled pork with pitta breads and walnut mayonnaise
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
Oven baked pollock with radishes, borage flowers and lardo
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Lardo is pork fat cured with herbs and spices; it can be found in good Italian delicatessens. Here, it melts …
Hake with button mushrooms and vinegar
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. By Tom …
Ossobuco of pork with new season garlic and radish
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 2 Slowly cooked, tender pork in a rich white wine sauce. By Tom Kerridge From Spring Kitchen with Tom Kerridge Ingredients 2 x …
Smoked haddock, parmesan and crème fraîche omelette
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 A very easy and quick dish for the family, cooked and served in …
Mutton chops with potato and turnip gratin
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Mutton, potatoes and turnips are given a bit of flair with sauce gribiche and lashings of cream. By Tom …
Lemon sole goujons, marie-rose sauce and crushed minted peas
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A treat of a fish supper for two: homemade fish fingers served with a flavour-packed marie-rose sauce and posh mushy …
Lemon posset with fennel biscotti
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
Douglas fir pine custard with blood orange curd and coconut tuille
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Three delicious components make up this impressive dessert. The fir tree sprig used to flavour the custard takes it to …
Easy roast chicken with gravy
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Tom Kerridge’s quintessential Sunday roast is guaranteed to bring the family together around the …
Grilled lamb chops, wild garlic pesto and Jersey Royals
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the …
Fish and chips with tartare sauce and pea purée
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Fish and chips with a few gourmet touches to make it special. The chip shop just won’t be the …
Ham and pea broth
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Make the most of fresh peas in this light and sophisticated take on a classic ham and pea soup. By …
Flash fried steak with mushroom ketchup
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 If you love that retro flavour of mushroom ketchup, guess what? You can make your own. Blended Portobello mushrooms, vinegar …
Grilled sardines with samphire and Little Gem lettuce
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Get cheffy (well, a bit) with charred Little Gem lettuce served with seasonal samphire and grilled sardines. You could also …
Great British celebration ham
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8-10 This recipe is perfect for feeding a huge crowd and you’ll still have plenty of leftovers. By Tom Kerridge From …
Gin and tonic granita
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 8-10 This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a …