Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6-8 Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mushrooms on toast is a great favourite of mine. If wild garlic is out of season you can use sorrel …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Mousseron are delicious little mushrooms grown wild in France. Their earthy flavour matches the pigeon, while peas and mint add …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 A warming stew of rabbit cooked in red wine, with added flavours of chorizo, sorrel and manchego cheese.Ask the butcher …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz. Equipment and …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 A one-pot dish that’s easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 This simple pork recipe is a reminder of the winning combination that is pork and apples. Go on treat …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Beans on toast is a British staple, but you can very easily make it something special. Don’t be put off by the long cooking …
Preparation time overnight Cooking time over 2 hours Serves Serves 4 Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 3 A whole chicken is brined for extra juicy meat and then served with a wild mushroom sauce and creamy risotto. By Tom …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 8 This fruit fool is served in a cream whipper – an investment, but well worth it for the light, silky texture it …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 2 This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 “Beurre blanc”, French for “white butter” is a classic French sauce of emulsified butter and reduced vinegar and wine. It …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Makes 4 individual tarts Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 A fresh salsa verde makes a light spring dinner of this traditional game bird which is now available year-round. …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 A treat of a fish supper for two: homemade fish fingers served with a flavour-packed marie-rose sauce and posh mushy …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Fragrant lemon thyme custard is layered with raspberries and sugared scraps of crisp batter for added crunch. By Tom Kerridge …
