Ingredients 4 x 175g/6oz fillet steaks, pounded out thinly with a meat mallet or rolling pin salt and freshly ground black pepper 50g/2oz butter 2 tbsp olive oil vegetable oil, for deep-frying 3 large baking …
Ingredients For the shellfish vierge 2 tbsp olive oil 4 large shallots, finely diced 2kg/4lb 4oz assorted shellfish, such as cockles, clams, razor clams, mussels, winkles (discard any bivalves that don’t close tightly when firmly …
Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Ingredients 160g/5¾oz unsalted butter 2 x 150-200g/5½-7oz halibut steaks (on the bone) 1 …
Ingredients For the aubergines 2 aubergines, cut into long slices 1cm/½in thick plain white flour, seasoned with salt and freshly ground black pepper 2 free-range eggs, beaten with a pinch of salt 3 tbsp light …
Rosti is a great way to cook potatoes – add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish. Equipment and preparation: …
These pretty apple tarts belie just how quick and easy they are to make. Perfect for dinner parties. Ingredients For the tart 450g/1lb all-butter puff pastry 1 free-range egg yolk, beaten 300g/10½oz marzipan 4 dessert …
Ingredients 110g/4oz butter 400g/14¼oz watercress, stalks finely chopped, leaves reserved 200ml/7fl oz chicken stock 100ml/3½fl oz double cream 2 carrots, scooped into balls using a small melon baller 1 bunch asparagus, trimmed 2 tbsp olive …
Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort. …
Ingredients For the veal 4 veal chops, trimmed salt and freshly ground black pepper 2 tbsp olive oil 2 tbsp chopped fresh dill 2 tbsp chopped fresh chervil 2 tbsp chopped fresh chives 75g/3oz Japanese …
Quick and easy, but so rewarding. Make your own sweet, sticky sauces for this chicken and steak meat-fest – ideal for the barbecue. Ingredients For the bbq sauce with deep-fried chicken wings olive or sunflower …
Surprise yourself and create this classic restaurant dish easily at home. Look for a nut-brown colour in the butter (beurre noisette) before squeezing in the lemon juice to lock in the colour and flavour. Ingredients …
Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice. Ingredients 2 boneless skinless chicken breasts, cut into slices 1cm/½in thick 3 …
James Martin shows us to how to make this takeaway classic at home. Great for sharing, try serving it on a platter for people to help themselves. Ingredients 1 x 2kg/2lb 4oz duck, back bone …
Ingredients For the pasta dough 225g/8oz plain or ’00’ flour, plus extra for dusting 2 free-range eggs 2 free-range egg yolks 1 tbsp olive oil 2 pinches salt For the filling 200g/7oz baby spinach, wilted …
Preparation time under 30 mins Cooking time over 2 hours Serves 8 When roast pork is combined with duck fat roasties and homemade apple sauce you really can’t go wrong. By James Martin James Martin …
A great summer dish for light, fresh eating. Vary the herbs in the green sauce according to what you can get hold of. Ingredients For the wild salmon 2 tbsp olive oil 4 x 150-200g/5½-7oz …
A seafood extravaganza. If you don’t want to cook the whole shebang, just try the individual soufflés with scallops. Ingredients For the scallop soufflés 40g/1½oz butter, plus extra for greasing 40g/1½oz plain flour, plus extra …
Ingredients For the baked rice pudding 110g/4oz Thai jasmine rice 450ml/16fl oz whole milk 450ml/16fl oz double cream 75g/3oz caster sugar 1 vanilla pod, split freshly grated nutmeg 25g/1oz butter, plus extra for greasing 6 …
