Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 200g/7oz thick sea bass fillets 2 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 2 …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 medium baking potatoes, pierced 100g/3½oz soft goats’ cheese, beaten drizzle olive oil few sprigs thyme, leaves picked 4 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Equipment: You will need a cook’s blow torch. By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed béarnaise 1 shallot, finely chopped …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz spelt vegetable oil, for frying and deep-frying 2 x 200g/7oz tuna steaks 3 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the croquettes 350g/12oz salt cod, soaked overnight, water changed 4–5 times and drained 150g/5½oz cold …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓ pints chicken stock 2 medium baking potatoes 200g/7oz pork fat 100g/3½oz …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 By Matt Tebbutt From Saturday Kitchen 2 gelatine leaves bunch chervil, finely chopped bunch dill, finely chopped bunch chives, finely chopped bunch tarragon, finely chopped small handful flatleaf parsley, finely …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x 250g/9oz cod pieces 2 tbsp olive oil, plus extra 150g/5½oz chorizo 4 small onions, quartered few sprigs thyme 4 …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the dipping sauce 2 tbsp soy sauce 2 tbsp mirin 2 tbsp lemon juice 1 tbsp Bonito flakes (available online) For …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek leaf 2 …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil, for …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4–6 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the caramel cream 300g/10½oz caster sugar 600ml/20fl oz double cream For the bread and butter pudding 75g/2½oz raisins …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the sole 75g/2½oz plain flour 1 Dover sole, filleted 75g/2½oz unsalted butter 50g/1¾oz salted butter 1 lemon, juice only …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 6–8 wafer-thin slices Bayonne ham 1 bunch fresh basil, leaves only, plus handful basil leaves tied up 1 rabbit saddle, bone …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 cooked lobster, meat removed in a whole piece, shell reserved for the stock For the stock …
Preparation time overnight Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed 2 garlic bulbs 1 lemon, zest only …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the pain perdu with roasted fruits 1 orange, juice only 1 vanilla pod, …
