- Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad
- Special fried rice
- Spelt bread-crusted ham
- Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad
- Spiced duck with melon, curly kale and duck jus
- Spiced lamb, rice vermicelli and holy basil salad
- Spiced mussel soup
- Spiced roasted shoulder of lamb with red lentil dal
- Spiced tuna salad Niçoise
- Spicy plum crumble
- Spinach, chorizo and artichoke pizza with a baby leaf spinach salad
- Spinach, mushroom and ricotta quiche with sautéed spinach
- Spotted dick and custard
- Spring truffle pithiviers with a Maderia reduction
- Springtime soup with Jersey Royals, peas, asparagus and salsa verde
- Squid and brown shrimps with salt cod croquettes
- Squid with black bean sauce
- Star anise chocolate fondant with orange ice cream
- Steak and mushroom pie with spinach and herbed couscous
- Steamed chicken with creamy leeks and mushrooms